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Monday 20 July 2015

8 Things That Happen When You Stop Eating Bread



The good, the bad, and the constipation 



The low-carb craze is going strong. Bread is out. Pasta is overrated. And dieters are experimenting with how low their carb intake can go. But grains are anything but all the same. So whether you are cutting out refined grains, whole grains, or carbs in general, the effects can vary widely. Here’s a look at the wide array of things that happen when you ditch the bread bags:















  • When you reduce your carb intake, the first thing you notice is how quickly, even magically, the weight falls off. But it’s not fat you’re losing. It’s water. “When carbs are stored in the body in the form of glycogen, each gram of carbohydrate stores three to four times its weight in water,“ says dietitian and strength coach Marie Spano, R.D., C.S.C.S. So as soon as you cut carbs and start using your glycogen stores, you’ll lose a good amount of water weight. 






  • "Carbs are the brain’s main source of energy,” says Spano. “When a person cuts down on carbs, the brain is running on fumes, especially as glycogen stores get low and become depleted.” Eventually, once all that glycogen is gone, your body breaks down fat and runs off of little carbon fragments called ketones. The result: bad breath, dry mouth, tiredness, weakness, dizziness, insomnia, nausea, and brain fog. Basically, you feel like you have the flu. Eventually, your body adapts to running on ketones so you don’t feel so bad, but they are still aren’t your body’s preferred fuel source, says Spano.






  • Refined carbohydrates are infamous for sending your blood-sugar levels through the roof, only for them to crash back down again. And recent research published in the American Journal of Clinical Nutrition suggests that the rollercoaster ride activates addiction centers in the brain, leading to subsequent cravings. Opting for fiber-rich whole grains, though, can keep blood-sugar levels from plummeting to prevent cravings, says nutritionist Alex Caspero, R.D., owner of Delicious Knowledge. 






  • The type of grains you cut makes a big difference here. For instance, a 2014 study published in PLOS ONE found that refined carbohydrates drive up the body’s levels of a fatty acid (called palmitoleic acid) to raise the risk of heart disease and type 2 diabetes. Meanwhile, according to the American Heart Association, whole grains can improve blood-cholesterol levels and lower risk of heart disease, stroke, obesity, and type 2 diabetes. The choice is clear. 






  • Whole grains are a great source of iron, magnesium, and B vitamins, all of which are critical in maintaining energy levels, says Spano, who notes that many people are already deficient in magnesium. Plus, since carbs are your body’s preferred fuel source, all of your cells slow down without a healthy supply, says Caspero.






  • Whole-grain intake is a major player in how much fiber you get, according to a recent Nutrition Research study that found that 92 percent of U.S. adults don’t get enough of the grains. Fiber, the indigestible part of plants, like grains, not only helps stabilize blood-sugar levels, reduce the risk of obesity, and chronic diseases, but keeps your bathroom habits regular, says Spano. 






  • And not just because you’re eating all of your sandwiches as lettuce wraps. Carbs—whether they are whole or refined—increase the brain’s levels of the feel-good neurotransmitter serotonin, says Caspero. So when you cut healthy carbs like whole grains, your mental health goes right along with it.






  • “Carbohydrates are the body’s primary source of energy for fueling all exercise, including both endurance and resistance training,” says Spano. “Cut carbs, and your energy will drop. Decrease your levels of your body’s stored carbohydrates, and your ability to produce force and power will decrease.” And the suckier your workouts, the suckier your results.



Thursday 25 June 2015

Permanent Birth Control Essure Under FDA Review for Reportedly Causing Pain - Depression and Even Death



The US Food and Drug Administration just announced that they will be holding a public meeting of the Obstetrics and Gynecology Devices Panel on September 24th in order to discuss “the safety and effectiveness” of Essure, a permanent birth control device manufactured by Bayer.


















“Some women have reported to the FDA that they have experienced pain or other health problems after Essure placement,” the FDA states on their website.  “Problems have also been reported in clinical studies, and they are addressed in the Essure product information (labeling for physicians and patients). Other reports describe symptoms that are not included in the labeling, and were not observed in post-approval studies, or described in the clinical literature such as extreme fatigue, depression and weight gain.”





According to the FDA’s site, the most frequently reported issues include (in order of most complaints) abdominal pain, heavier periods, headache, fatigue and weight fluctuations, with most of the reports listing multiple side effects. Eleven deaths have been reported, yet confirming whether or not the device was the sole reason for these fatalities is difficult.
So what exactly is Essure? The product’s official website promotes this device as being “99 percent effective,” as well as “the only permanent birth control you can get with a non-surgical procedure.”
“Essure is a small spiral device that is placed in a manner similar to an internal tubal ligation,” Sara Gottfried, a gynecologist and author of The Hormone Reset Diet, tells Yahoo Health. “It’s inserted via the cervix and through the uterus into the fallopian tubes to block fertilization.”





She adds that Essure was approved by the FDA back in 2002, “but adverse events, including multiple deaths, have ballooned in the past few years.”
Back in 2013, famous environmental activist Erin Brockovich (yes, from the movie) launched Essure Procedure, an online forum for women to share their personal stories about Essure. “I believe that collectively we are strong voices that can create change and not only help ourselves but educate and share our stories so that we can help others find the help and comfort they need,” she writes on the site’s homepage. “It is a woman’s right to decide for herself if she wants a certain form of birth control but when they are NOT told of the devastating side effects, well that isn’t right.”
Gottfried concurs. “I have not been a fan of Essure because it doesn’t have a long-enough track record of safety and efficacy,” she states. “I feel like women, in general, don’t get the full informed consent they need and deserve to make decisions about contraception, and Essure is the latest example of that failure.”


Wednesday 10 June 2015

Head Transplants: Science or Science Fiction?





Russian computer scientist Valery Spiridonov, suffering from Werdnig Hoffman's disease, has volunteered for the world's first head-to-body transplant.





Valery Spiridonov of Russia wants a new body. His body’s muscles are wasting away from a rare disease called Werdnig-Hoffman disorder, which kills most people by age 20.
Dr. Sergio Canavero of Italy is expected to announce at the annual conference of the American Academy of Neurological and Orthopaedic Surgeons (AANOS) in Annapolis, Md., in June that he’ll attempt to give him one.

"We are now at a point when the technical aspects are all feasible," Canavero, who compared the procedure to cutting a banana with a really sharp knife at a TEDx talk, told New Scientist. He has published a few articles, such as this one, in minor journals.
When contacted by Discovery News, Canavero said he was not currently talking to the press.
The medical and scientific communities, however, beg to differ. In fact, to attempt such a surgery with today’s technology has so many elements of science fiction it’s hard to say which is the most ludicrous: Is it the fact of the 20 or so face transplants done so far, almost all the patients have suffered at least one bout of rejection requiring hospitalization, and one has died? That reattaching the spinal cord is akin to reattaching a bundle of hair that’s been sliced in half, and expecting each individual hair to reconnect with its original half? Or that the brain cannot tolerate more than four minutes without oxygen?
When Dr. Gordon Lee, Director of Microsurgery at Stanford Health Care, first heard of Canavero’s proposal, he figured it stemmed from an Onion article. But he and other open-minded neurosurgeons give Canavero credit for dreaming, and are willing to speculate about whether the surgery will one day be feasible.

“I’m a very open person to new ideas; I would love to be able to talk to him,” Lee said. “But there are some things that are more … far-fetched … than others.”
Before the surgery could move from Star Trek to real life, several things would have to happen. For example, surgeons have been doing various transplants for over 100 years and still have not completely solved the problem of organ rejection.
Of the 100 or so hand transplants that have been performed worldwide, Lee said, there have been a “tremendous number of complications,” and some have had amputations.


Spinal cord injuries continue to frustrate leading doctors in the field. The spinal cord regenerates at a rate of 1 millimeter a day, Lee points out. “So if you take a rule and measure from your neck to your hands, it would take years before body parts would begin to function.” That is, IF it were possible to fuse the spinal cord, and IF the body didn’t reject the head.
Assuming the issues of transplant rejection and regenerating the spinal cord could be solved, protocol calls for perfecting the surgery in much simpler animals first.

Canavero points to the 1970 transplant of a monkey’s head, but that surgery resulted in a monkey that lived, paralyzed, for nine days before its immune system rejected the head. There was no attempt to join the spinal cords. Amphibians have an easier time regrowing the spinal cord, but it’s much trickier in mammals.

“You can’t stick the ends together and expect them to work,” said Dr. Peter Nakaji, a neurosurgeon at the Barrow Neurological Institute in Phoenix. “Imagine taking a bundle of hair and then attempting to squash it back together to find the original hair it came from. Even if they could, the chance of them hooking up in the right places is not just 1 in a billion, it’s 1 in a zillion billion.”
But is there a time in the future when some machine might be able to stitch or meld the right nerves back together?
“It’s not beyond belief, but it’s not anytime in our lifetime,” Nakaji said. “I’m all in favor of the big dream; that’s how we move forward. I wouldn’t want to be one of the people making fun of the Wright brothers. The time may come when we have the technology to do such things.”
Canavero has also compared the surgery to the first flight.

“I agree with the critics, this first one will be more like Kitty Hawk than a Boeing 747,” Canavero told Motherboard. “Then it will be streamlined, perfected. It’ll be faster, you won’t need 150 persons, it won’t last 36 hours, it’ll be done in a hospital next to your building.”
The motivation is there, Nakaji said.
“Will there be a future in which we could swap people around in bodies?” Nakaji said. “It raises the question of who we are, and some very science fiction-y type questions that we don’t know the answers to. But It’s interesting to think about the other crazy ideas that could happen in the future.”



Sunday 7 June 2015

India asbestos industry thrives despite health warnings



Gripping his inhaler as he struggles to breathe, rake-thin Chinnapan Chinnakannu blames his years spent labouring in one of India's scores of asbestos cement factories for his debilitating illness.
When he first started at the factory in western Gujarat state, Chinnapan said he was given protective clothing "but later they stopped providing us with masks and shoes".
"Initially I suffered from breathlessness, but slowly the frequency increased and reached a point where I could hardly work," said Chinnapan, who was diagnosed with asbestosis, or scarring of the lungs, in 2007.
"Slowly I started losing weight, I couldn't even drink water as it made me vomit immediately," the 64-year-old said in his one-bedroom house on the outskirts of Ahmedabad.
A pariah product in most of the West, blamed for thousands of deaths, asbestos is hugely popular in the developing world -- including in India, where it's a $1.4 billion growing industry.
Nations at a UN meeting in Geneva last month tried to add chrysotile, or white asbestos to a list of dangerous substances subject to export restrictions.
But the move was blocked by leading asbestos exporter Russia and other developing nations, a stance supported by India, one of the world's biggest importers.
Activists and unions say India's government must start to recognise the dangers posed by asbestos, whose fibres doctors worldwide say lodges in the lungs causing cancer and other diseases.
More than 50 nations, including all members of the EU, have banned all forms of asbestos, which the World Health Organization says kills at least 107,000 people annually.









 "The time has come to ban this product outright and India must see that. It's just too dangerous," said hazardous materials activist Gopal Krishna.
New Delhi defended its position in Geneva, saying there was "no proof" India's asbestos factories or their products -- used mainly in low-cost housing -- are unsafe.
"We took a call which looked pro-industry but this was done in the absence of credible data (on the health risks)," Shashi Shekhar, India's top official in charge of hazardous materials and chairman of the Central Pollution Control Board, told AFP.
Shekhar said he has commissioned a study into the possible health effects which would take up to two years to complete.
"The whole world is talking about it (asbestos) in a grave way, and so we have to see whether they are right or wrong."
- Business booming -
In Ahmedabad, business is brisk at a huge warehouse where asbestos wholesaler Mansur Satani has little time to talk of health concerns, other than to say they don't exist.
"This is the peak trading period for the year," Satani said as the phone rang constantly in his office.





The industry and other asbestos supporters say curly-fibred chrysotile is safe, and only other forms with more jagged fibres are dangerous.
More than 50 factories throughout India use white asbestos as an ingredient in mainly cement roofing sheets, wall panels and pipes. More than 400,000 tonnes of asbestos is imported every year to feed the plants.
TK Joshi, director of the Centre for Occupational and Environmental Health in New Delhi's Lok Nayak hospital, warned of huge consequences for the industry's workers.
"It could run into thousands (of sick). And that (figure) could rise exponentially in future as the use of asbestos in the last decade and a half has gone up considerably," Joshi told AFP.
But he said exact figures on those already suffering were unknown because of poor record keeping. Many doctors treating patients were also unaware of the symptoms or did not think to ask about exposure to hazardous materials.
More than 300,000 workers are employed in the factories, while thousands more tradesmen install the products, bought at markets and warehouses like the one in Ahmedabad.
"Many cases go undiagnosed leading to an underestimate of the magnitude of harm."
Joshi said he was concerned about a lack of public awareness of asbestos dangers, and poor enforcement of safety laws.
The industry denied its employees were at risk, saying all precautions were being taken, including using machines to handle bags of asbestos to prevent fibres escaping into the air.
Industry association executive director John Nicodemus also rubbished WHO and ILO research on international asbestos deaths, saying they lacked detail.
"That shows that these figures are meaningless and the health concerns are simply overblown," Nicodemus told AFP in an email.
- Money spent on medicines -
Gujarat Composite, which runs the factory where Chinnapan worked, told AFP it adhered to all government-mandated safety requirements, that none of its staff were sick and it was unaware of Chinnapan's case.
Raghunath Manvar, whose non-profit Occupational Health and Safety Association fights for worker compensation, said about 30 were known to be suffering asbestosis in Gujarat, where some 20 factories were based.
"Besides asbestosis, over 100 people are suffering from mesothelioma which is also due to exposure to asbestos," Manvar added.
After being diagnosed, Chinnapan said he fought a long battle for compensation from the state insurance scheme, and now receives 2,700 rupees a month ($42).
He also has a retirement pension from the factory, but with most of the money spent on medicines, Chinnapan must still work to feed his family, something he finds increasingly difficult as the illness takes hold.
"I did not understand what was happening to me. Now almost all my money is spent on medicines and doctors."


Monday 1 June 2015

Are All Processed Foods Bad for You



It’s clear that all processed foods are bad for you — or are they? Get to the bottom of this mainstream food mystery. Find out which processed foods you should shun and which you should make a run for.











What Is a Processed Food?
The word “processed” has become synonymous with “bad for you,” but that’s not the whole truth. Technically a processed food is a packaged item that has undergone a method of preservation to help increase shelf life. So boxes of cookies and loaves of white bread are processed, but so are canned protein and dairy products.



Processed Foods to Cut Back On



Sugar
Be on the lookout for the “white stuff.” It’s lurking (in high quantities) in places you wouldn’t expect, like flavored yogurts, pasta sauces and savory snacks.



Frozen Entrees
Whether they are low-calorie options or not, TV dinners and the like are not a healthy choice. Instead of whole foods, you’ll find lots of preservatives, sodium and fillers.



Commercial Baked Goods
Check the ingredient lists on pre-made muffins, cakes and cookies — you’ll find a ton of ingredients you can’t pronounce. The homemade version may be more time-consuming, but it will always have the shorter ingredient list.



Condiments
Many bottled sauces pack a double whammy of salt and sugar. Drench your food in these sauces and the calories pile up quickly.
Processed Foods to Eat More Of



Canned Tuna
Yes, canned foods are processed, but it’s hard to beat this affordable and convenient lean protein.



Milk
To keep milk safe, it is processed by pasteurization, a heat treatment used to kill harmful microorganisms. Don’t skip this important source of nutrients, including protein, calcium and vitamin D.



Cheese
Much like milk, cheese is worth keeping around. It does contain more sodium and fat, so keep portions in check.



Frozen Fruits and Veggies
Freezing is a method of processing, but there’s nothing unhealthy about fruits and veggies that have been packed and chilled at their peak of freshness.



Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition.


Thursday 21 May 2015

Memory loss may not always be first sign of Alzheimers



While memory loss is thought to be a classical first sign of Alzheimer’s disease, some middle-aged people and younger seniors may initially experience different cognitive problems such as trouble with language or problem solving, a large U.S. study suggests.













Researchers reviewed data on early symptoms for almost 8,000 Alzheimer’s patients and found one in four people under age 60 had a chief complaint unrelated to memory, though memory was by far still the most common problem overall.
“Non-memory first cognitive symptoms were more common in younger Alzheimer’s disease patients,” lead study author Josephine Barnes, a researcher at the National Hospital for Neurology and Neurosurgery in London, said by email. “Tests which explore and investigate these non-memory cognitive problems should be used so that non-memory deficits are not overlooked.”
Alzheimer’s is a brain disorder than gradually destroys memory and thinking skills and eventually leaves people unable to carry out simple tasks like dressing or eating. The disease is the most common cause of dementia among older adults, and afflicts more than 5 million Americans, according to the National Institutes of Health.
Inside the brain, Alzheimer’s is associated with abnormal clumps known as amyloid plaques and tangled bundles of fibers, often called tau or tangles. Scientists suspect that the damage begins in the hippocampus, a region of the brain involved in memory.
Barnes and colleagues reviewed neurological test results from a large U.S. database of Alzheimer’s patients to see whether the early symptoms people reported differed by age.
On average, patients were 75 years old when they first sought treatment for Alzheimer’s, though they ranged in age from 36 to 110. Most of them had mild to moderate dementia.
Among the patients who reported cognitive difficulties as their first symptoms, the proportion citing something other than memory shrank with increasing age. One in five patients in their 60s cited difficulties unrelated to memory, but this dropped to one in 10 for people in their 70s.
Because Alzheimer’s can only be definitively diagnosed after death by looking for tangles and plaque on the brain during an autopsy, this study like others exploring the disease runs the risk of including at least some patients who don’t actually have the condition, the authors acknowledge in the journal Alzheimer’s and Dementia.
In addition, it’s possible that because the study drew patients from academic medical centers, it lured more complex cases and might not be representative of a typical Alzheimer’s patient, the authors note.
Understanding how Alzheimer’s symptoms might surface in younger patients is crucial for diagnosing them sooner and starting treatment at a point when it can do the most good, said Dr. Andrew Budson, chief of cognitive and behavioral neurology at the VA Boston Healthcare System and a neurology professor at Boston University.
The best available medicine for the disease can only turn back the clock, reversing symptoms enough to give patients the same abilities they had up to a year earlier, Budson said.
“You can’t slow the clock down, you can just reset it,” Budson said. “It is much better to dial it back to repeat a year in your 60s than in your 80s.”


Friday 15 May 2015

Shift work may promote unhealthy lifestyle



Shift work may lead to a poor diet and too little exercise, accounting for at least some of the increased health risks seen among people who work changing hours or regular overnights, a new study suggests.











Tracking airline employees in Finland, researchers found that people who worked varying shifts and night shifts on the ground consumed more fat and fewer vegetables and fruits than daytime ground personnel and in-flight workers.
“The occupational health care unit personnel had noticed that many shift workers had health risks,” said Katri Hemio, a nutritionist at the National Institute for Health and Welfare in Helsinki who led the study. “In addition, 70 percent of airline workers were working in shifts and most of them had irregular work hours,” she said.
“This makes the population vulnerable to the potential risks of shift work and also very suitable for studying (the) risks,” Hemio said.
Previous research has shown that shift workers have an increased risk for cardiovascular diseases, metabolic syndrome and type 2 diabetes, Hemio and coauthors note in Occupational and Environmental Medicine.
Shift workers also tend to gain more weight, the more they work the varying schedules. Night shift workers also sleep less, which can cause metabolic and cardiovascular problems, the authors point out.
The new study included 1,478 airline employees in an airline screening and prevention program for chronic diseases from 2006 to 2009. A little over half were men. Some were day workers, some were shift workers who did not work on aircraft, and some were in-flight employees.
Health check-ups at the beginning of the study included diabetes risk screening, lab tests, physical measurements and a questionnaire on lifestyle, work and sleeping habits. Those at risk for diabetes also completed a 16-item questionnaire on how many and what types of meals they ate daily and were offered lifestyle counseling.
Health check-ups were repeated two and a half years later, when all participants completed the questionnaire again.
The male employees who worked shifts during the study period, mainly doing aircraft or customer service, were less likely to eat at least one portion of vegetables per day than either day or in-flight shift workers.
Women shift workers got 12.6 percent of their daily calories from saturated fat, compared to day workers’ 12.2 percent. Female in-flight and non-flight shift workers also used more high-fat milk products than day workers.
Male shift workers consumed more calories from fat (33 percent) and saturated fat (12 percent) than the other two groups. In-flight male workers consumed the lowest proportion of fat calories (31.7 percent) and saturated fat calories (11.6 percent).
More in-flight and day workers had academic or polytechnic degrees than the shift workers, the study authors note.
“One result surprised us . . . we found that education level did not affect the results,” Hemio told Reuters Health. “It seems that shift work itself strongly affects workers’ eating habits.”
The female shift workers also felt more stressed and led a more sedentary lifestyle than the other women employees. The in-flight workers had healthier metabolisms, according to the lab tests.
“The most important message to other shift workers is that they should be aware of increased risk for chronic diseases and that healthy nutrition may lower the risk,” Hemio said.
Teresa Fung, a nutritional epidemiologist at Simmons College and Harvard School of Public Health in Boston, who has also worked as a dietician, called the study “stimulating,” but said it brought up more questions than answers.
“The instrument they used to find out what they’re eating assesses food intake all day long . . . not only what they’re eating at work, but also what they’re eating at home,” Fung said. “So I would be very curious to find out what they are eating when they are not at work.”
Fung said workplace vending machines should offer healthier food for workers, refrigerators should be available for healthier foods brought from home and employees should be educated on healthy diets.
“People do a fair amount of eating while at work, so availability is an issue,” Fung said.


Wednesday 29 April 2015

Parents In Denial About Teens Depression and Anxiety



Depression is a hot-button topic when it comes to teens — for good reason. An exclusive survey of moms and dads by Yahoo Parenting and Silver Hill, a non-profit hospital for the treatment of psychiatric and addictive disorders, reveals 65 percent of parents polled are concerned that their teen might be suffering from anxiety or depression.
Parents are in the dark when it comes to dealing with their teens’ anxiety and depression, finds an exclusive new survey conducted by Yahoo Parenting and Silver Hill, a non-profit hospital for the treatment of psychiatric and addictive disorders
“Everybody is in denial about depression and anxiety,” Aaron Krasner, MD, the adolescent transitional living service chief at Silver Hill, in New Canaan, Conn., tells Yahoo Parenting. “So it makes sense to me that until the sh-t is really hitting the fan, parents and kids aren’t interested in talking about these problems. In some ways, parents don’t want to know and would rather do anything than acknowledge that their kid has a problem.”















Nearly 65 percent of more than 3,100 parents polled are concerned that their teen might be suffering from anxiety or depression. And nearly half report that their teens have confided that they’ve felt depressed, anxious, or overwhelmed.
But despite these numbers, there’s a disconnect: 18 percent of the teens have been formally diagnosed with anxiety, depression, or ADHD. And, of that, just 9 percent of parents admit that their teen takes medication for anxiety, depression, and ADHD.
Miscalculating teens’ emotions and behavior is an all too common problem, it seems. Take the fact that slightly more than a quarter of parents reported that their teen is “very happy” and another 59 percent said they were “somewhat happy.” That finding is far different than a 2013 survey from the Centers for Disease Control (CDC) that reveals 30 percent of teenagers they polled reported that they had felt sad or hopeless almost every day for 2 or more weeks in a row — and 17 percent considered attempting suicide.
“There’s a huge discord between parental perception and teen’s self-report,” says Krasner. “It’s shocking.”
Then there’s the stigma associated with mental illness, which Krasner says often winds up being a barrier to appropriate care. Unlike a teen hospitalized with a broken leg, for example, “no one is sending my patients roses or chocolates and parents feel that they have to hide that their child is getting appropriate medical treatment.”
But it’s important to note that thinking of psychiatric illnesses as character flaws is an obsolete idea. “They are neurological problems that have treatments,” he adds. “What really needs to happen is parents making a gentle nudge in the direction of having a conversation about these issues and checking in with their kids.”
Ditto, when it comes to social media. “Working in the trenches with teens with mental health and substance use disorders, I am alarmed to see the clear survey results confirming the widening digital and social media divide between parents and their teens,” says Krasner.
Nearly two-thirds of parents in our poll say that their teen uses Snapchat or a similar messaging app, for example, but fewer than half report that they have the password to their teen’s phone. As a result, Krasner says, parents are “out of touch” in terms of the way that technology impacts kids social lives because they’re not monitoring their kids.
Twenty percent of parents, in fact, think that technology has prevented their teen from forming close friendships, and another 15 percent admit that they’re “not sure.”
“I don’t think parents are aware that social interactions are no longer confined to one-on-one interactions,” Krasner says. “Social media means that you’re in a perpetual state of contact with people. And when you’re young and vulnerable, that has major-league implications.”
Parents perceive exchanges on social media, Facebook, for example, as a diversion, a place to post photos and see what’s going on, he says. Teens’ exchanges on Snapchat and other sites in contrast are “immediate and ongoing social connections that are very consuming.” The number of likes a post will get, for instance, makes an impact on vulnerable teens’ self-esteem.
“There are worlds upon worlds in social media and the Internet,” says the doctor, “that parents are just not aware of.”
Another aspect of teens’ lives that moms and dads are in the dark about? Bullying. More than 18 percent say that they are “not sure” if their child had been bullied, but more than half of parents report that they don’t think their teen believes he or she is popular.
Parents have little clue about their teens’ substance use including alcohol and drugs, either. More than three-quarters of parents say that they think their teen “never” uses drugs or alcohol. But per the CDC, 66 percent of students say they have had at least one drink of alcohol on at least 1 day during their life, and 41 percent of students had used marijuana one or more times during their life.
“This reflects a dramatic underestimate of teenage substance use and again points toward the need for education for parents both with respect to communicating with their teens about drug and alcohol use as well as looking for telltale signs of drug and alcohol consumption,” says Krasner.
What the parents we polled seem to be actively avoiding, on the other hand, is discussing sex with their teen. Almost 31 percent have never had “the talk” though about 71 percent say they think today’s teens are too sexually promiscuous.
“Teens can be mercurial, hard to read, and sometimes hard to connect with,” Krasner acknowledges. “That’s because they feel anxious and self-conscious about the explosion of changes both inside and around them. But that’s what makes them so vulnerable – more than ever before, teens need help to navigate their increasingly complex social worlds.”
His advice, then, to parents of teens regarding all these issues? Simply “be with them. Find them. Connect with them."


Friday 24 April 2015

Diet Pepsi dropping aspartame on customer concerns



PepsiCo to drop aspartame from Diet Pepsi to try to halt customers from dropping diet soda















PepsiCo says it's dropping aspartame from Diet Pepsi in response to customer worries and replacing it with sucralose, another artificial sweetener commonly known as Splenda.
The decision to swap sweeteners comes as Americans keep turning away from popular diet sodas. Rival Coca-Cola said this week that sales volume for Diet Coke, which also uses aspartame, fell 5 percent in North America in the first three months of the year.
Atlanta-based Coca-Cola said in a statement that it has no plans to change the sweetener in Diet Coke, which is the country's top-selling diet cola.
The Food and Drug Administration says aspartame, known by the brand names Equal and NutraSweet, is "one of the most exhaustively studied substances in the human food supply, with more than 100 studies supporting its safety."
More recently, a government advisory committee for the U.S. Department of Agriculture's dietary guidelines said aspartame appears to be safe in the amounts consumed by Americans. But it added that there is still uncertainty about whether the sweetener increases risk for some blood cancers in men.
Executives at Coke and Pepsi blame the declines on perceptions that the sweetener isn't safe.
John Sicher, publisher of industry tracker Beverage Digest, noted that attitudes about aspartame can be very negative. Using an online tool called Topsy that measures Twitter sentiment on a scale of 0 to 100, he noted "aspartame" got a 22 ranking, below a 38 ranking for "Congress."
By comparison, "love" had a ranking of 96 and "Christmas" had a ranking of 88.
The negative attitudes about aspartame don't seem to extend to sucralose. Sparkling Ice, a zero-calorie drink created in the 1990s, is sweetened with sucralose and has been enjoying strong growth in recent years.
"Aspartame is the No. 1 reason consumers are dropping diet soda," said Seth Kaufman, vice president of Pepsi.
In tests, Kaufman said, people still recognized the reformulated drink to be Diet Pepsi, but that it might have a "slightly different mouthfeel."
Diet Pepsi will also still have acesulfame potassium, or ace-K, which PepsiCo said it added to the drink in late 2012 to help prevent its taste from degrading over time.
PepsiCo says reformulated Diet Pepsi will start hitting shelves in August, with cans stating that the drink is "Now Aspartame Free." The change only applies to the U.S. market and will affect all varieties of Diet Pepsi, such as Caffeine Free Diet Pepsi and Wild Cherry Diet Pepsi. It will not apply to other PepsiCo drinks, such as Diet Mountain Dew.
Coke also introduced a version of Diet Coke made with Splenda in 2005, but the brand remains small.
Sicher of Beverage Digest said he thinks Diet Pepsi's change could get some people to try or retry the drink. But he said it's too early to say how big of an impact it will have over the years.
Volumes for Diet Pepsi and Diet Coke began falling in 2005 and 2006, respectively, according Beverage Digest. Volumes have continued falling since then, and the decline has accelerated in the past two years.


Wednesday 22 April 2015

The dos and donts of exercising while pregnant









As if it’s not challenging enough to complete the Boston Marathon, a woman named Amy Keil drew attention this year for crossing the finish line while seven-and-a-half months pregnant.
According to the Daily Beast, Keil, who’s from Minneapolis, Minn. ran the 26.2-mile course in four hours and 19 minutes.
While some people may think running a marathon at such a late stage of pregnancy may not be smart (a lot of people would say it’s insane to take on even if you aren’t expecting), it isn’t necessarily unsafe. It is, however, probably safe to assume that Keil is a long-time runner who trained throughout her pregnancy and knew her limitations and capabilities.
What isn’t safe is to suddenly take up strenuous exercise if you weren’t physically active before getting pregnant. Pregnancy is about maintaining most fitness routines, not ramping them up. In other words, if you’ve never run a marathon before, now is not the time to start training for one.
Any progression is best timed for the second trimester, when the risks and discomforts of pregnancy are lowest. Previously sedentary women embarking on an aerobic exercise program should begin with 15 minutes of continuous exercise three times a week, increasing gradually to 30-minute sessions four times a week, according to the Society of Obstetricians and Gynecologists of Canada.



Some other pregnancy don’ts:


  •     Don’t exercise flat on your back, especially after 16 weeks. Doing so can put excessive pressure on a major vein called the vena cava, which returns deoxygenated blood back to the heart, and could reduce blood flow to your heart and your brain. “This can make you feel light-headed and nauseous,” says Melanie Osmack, founder of Fit for Two Pre and Post Natal Fitness.



  •     Don’t do abdominal crunches if you have diastasis recti, or abdominal separation. Diastasis recti can result in back pain, pelvic pain, or pelvic-floor dysfunction but can usually be rehabilitated after birth.



  •     You’ll also want to avoid front planks or V-sits. “Avoid exercises that put strain on your rectus abdominis—the ‘six-pack’ muscles—as this can make the separation worse,” Osmack says.



  •     Don’t do contact sports or activities that may throw you off balance. You might love horseback riding, downhill skiing, mountain biking, or playing hockey, but these aren’t considered safe during pregnancy.



  •     Don’t overheat. “No more hot yoga,” Osmack says, noting that during pregnancy, overheating is a teratogen, an agent that can disturb the development of an embryo or fetus and can cause neural-tube defects during embryonic development. “It can also make you feel light-headed and nauseous.”



  •     Don’t do high-intensity cardio intervals. “Rather, choose an intensity where you feel like you’re working out, but you can still talk,” Osmack says. “On a scale of 1 to 10, that will feel like a six or seven.”



  •     Don’t skip a proper warm-up and cool-down. These often get shirked, with people barely having enough time to fit in a workout. They should never be missed, especially during pregnancy.



  •     A gentle warm-up prepares your muscles, joints, and brain for exercise and increases your heart rate up slowly. If you start exercising without it, you could strain muscles and wind up with post-workout pain. A cool-down, meanwhile, gradually brings the heart rate back down to its normal level.



  •     Don’t overstretch afterward. After cooling down, it’s important to gently stretch all major muscle groups. You don’t want to overdo it, though, because of increased joint laxity. Pregnancy increases levels of the hormone relaxin, which reduces the ligaments' abilities to stabilize joints. Overstretching muscles surrounding unstable joints can result in injury.



  •     Don’t ignore warning signs that you should stop exercising and get medical attention. These include excessive shortness of breath, chest pain, dizziness or faintness, frequent and painful uterine contractions, vaginal bleeding, and any gush of fluid from the vagina (which could be premature rupture of membranes).



Saturday 11 April 2015

Study supports the mental benefits of yoga and meditation





A new study explains how mediation and yoga can reduce the perception of pain





Yoga practitioners know firsthand the physical and mental benefits the activity produces, as meditation is often embedded in yoga sessions. Now, yogis have got science to back their claims of well-being and focus, as new research shows more clearly how yoga-induced mindfulness has an impact on pain perception.
The findings come from research carried out by PhD student Tim Gard at Maastricht University in the Netherlands. He started with recent findings showing that mindfulness can attenuate pain, and set out to discover more about the underlying brain mechanisms that are involved.
To do that, he carried out an experiment that involved applying unpleasant electric stimuli to a group in a meditative state and to a control group with a similar healthy lifestyle, each group comprising 17 volunteers. All test subjects were in an fMRI scanner when the stimuli were applied.
The experiment produced surprising results, as it revealed that mindfulness practitioners were able to reduce pain perception by 22 percent and anticipatory anxiety by 29 percent during a mindful state.
The reduction of pain was associated with decreased activity in the lateral prefrontal cortex and increased activity in the right posterior insula during stimulation. During the anticipation of pain, the study noted increased activity in the rostral anterior cingulate cortex. These findings unveiled a unique mechanism of pain modulation, comprising increased sensory processing and decreased cognitive control. Gard says this pattern is the opposite of what happens in the brains of people who don’t meditate. He concluded that members of the meditation group could reduce their pain by tolerating the sensation of pain, instead of exerting mental control over it.
The fMRI scans helped the researcher shed new light on how the brain works, more precisely the unique neural systems in the area of pain processing. Apparently, veteran dedicated practitioners of yoga and meditation present better organized and sturdier brain networks, as the images showed.
The brain scans also measured mental faculties in the form of fluid intelligence, which is the ability to reason in new situations. They showed that older practitioners of both yoga and meditation had a smaller decrease in fluid intelligence than the control subjects.
As human populations get increasingly older, this new knowledge could be useful for healthcare providers administering treatment mixes for chronic pain, and as a basis for mental health maintenance.
"It’s fascinating to see how yoga and meditation can positively influence our brains and our psyches, and thus can lead to increased well-being," said Gard, who defended his PhD dissertation, The neural and psychological mechanisms of yoga and mindfulness meditation, in March.


Thursday 9 April 2015

Study finds race differences in link between rural life and depression



Although rural living has been tied to higher risk of depression, a new U.S. study finds that country life may have differing effects on women of different races and ethnicities.











African American women living in rural areas were at lower risk of depression and other mood disorders, compared to African-American women in urban areas, researchers report. Non-Hispanic white women were at an increased risk for the same mental health problems when they lived in the country, compared to white women in cities.
“I actually thought we might see higher rates of depression among women of both races,” said Addie Weaver at the University of Michigan in Ann Arbor, the study's lead author.
Economic and other hardships are sometimes amplified for people living in rural communities, Weaver said. However, the mental health of people living in rural areas is understudied in general, she told Reuters Health. There’s even less data for certain groups of people.
“It was a concern of mine that we know so little about African Americans living in rural areas and people living in rural areas in general,” she said. The new research, published online April 8 in JAMA Psychiatry, is intended to help guide future research, she added.
The researchers used survey data collected between 2001 and 2003 from about 1,800 women in the southern U.S., about 81% of whom were African American.
They found that non-Hispanic white women were about twice as likely to ever have had depression or mood disorder, compared to African American women. White women were also more likely to have had depression within the past year.
About 4% of African American women in rural areas reported a lifetime history of depression, compared to about 14% of those in cities. Rural African American women were also less likely to have had mood disorder than their urban counterparts.
By contrast, about 10% of rural non-Hispanic white women had been depressed in the last year, compared to about 4% of those in urban areas. And non-Hispanic white women in rural areas were more likely to have had mood disorder compared to urban non-Hispanic white women.
“What was particularly interesting to us is that rural residence seems to emerge as a protective factor for rural African American women,” Weaver said.
She cautioned that more research is needed, and that the data is only from women living in the U.S. South, so the results may be less applicable to women living elsewhere.
Culture could be one reason why rural living is tied to less depression and mood disorder among African American women, Weaver said.
She said African American women may benefit from greater family and religious support, compared to non-Hispanic white women.
“Of course there is a need of further research exploring this,” Weaver said. “We’re just speculating on some ideas at this point.”
Until more research is done, Weaver said doctors should know that where a person lives may influence their health, including their mental health.
“It’s important for clinicians to pay more attention to the rural context,” she said.


Saturday 4 April 2015

The science is in: God is the answer



Research shows kids raised with spirituality are happier and healthier in the vulnerable teen years. Why aren’t we all signing up?




 Maclean's - Research shows kids raised with spirituality are happier and healthier in the vulnerable teen years. Why aren’t we all signing up?





Eighteen years ago, Lisa Miller, now the director of clinical psychology at Columbia University’s Teachers College, had an epiphany on a New York subway car. She had been poring over the mountains of data generated by a three-generation study of depressed women and their children and grandchildren. The biological trend was clear: Women with severe—and particularly with recurrent—depression had daughters at equally high risk for the psychological disorder. At puberty, the risk was two to three times greater than for other girls. But the data seemed to show that the onset and, even more so, the incidence of recurring bouts with depression, varied widely.
Miller couldn’t discern why. Raised in a close-knit Midwestern Jewish community, she had already looked for what she says psychologists rarely bothered to seek—religious belief and practice—and found some mild benefit for both mothers and children, but nothing that stood out among the other variants, such as socio-economic status. Then came the subway ride.
“There I was, on a Sunday—quite invested in this question, wasn’t I, going up to the lab on a Sunday,” recalls Miller in an interview. She was in a subway car crowded at one end and almost empty at the other, because that end was occupied by a “dirty, dishevelled man” brandishing a piece of chicken at everyone who boarded while yelling, “Hey, do you want to sit with me? You want some of this chicken?” The awkward scene continued for a few stops until an older woman and a girl of about eight—grandmother and granddaughter, Miller guessed—got on. The man bellowed his questions, and the pair nodded at one another and said, “Thank you,” in unison, and sat beside him. It astonished everyone in the car, including Miller and the man with the chicken, who grew quieter and more relaxed.
The child’s evident character traits—compassion, acceptance, fearlessness—at so young an age prompted Miller’s eureka moment. What struck her was the nod and all it implied: “It was clear as day that the grandchild fully understood how one lives out spiritual values in her family.” Twenty minutes later, Miller was in her lab, running equations on the data that were, in effect, a search for “the statistical nod.” She was looking for mother-teen pairs who had reported a shared religion or non-religious spirituality. She calls the results “the most amazing science I had ever seen.” In the pairs Miller found in the data, shared spirituality (religious or otherwise)—if it reached back to the child’s formative years—was 80 per cent protective in families that were otherwise at very high risk for depression.


It was the start of a long and sometimes rocky road for both Miller and the place of spirituality—however defined—in mainstream psychological thinking. She remembers doors literally slammed in her face and “people walking out of talks I was giving.” But Miller and other researchers, including so-called “spiritual” neuroscientists like Montreal’s Mario Beauregard and the much-cited American psychologist Kenneth Kendler continued to explore the intersection of religiosity and mental health in studies published in major, peer-reviewed science journals. By the end of it, as Miller sets out in a provocative new book, The Spiritual Child, out later this spring, she was convinced not only of spirituality’s health benefits for people in general, but of its particular importance for young people during a stage of human development when we are most vulnerable to impulsive, risky or damaging behaviours.
In fact, Miller declares, spirituality, if properly fostered in children’s formative years, will pay off in spades in adolescence. An intensely felt, transcendental sense of a relationship with God, the universe, nature or whatever the individual identifies as his or her “higher power,” she found, is more protective than any other factor against the big three adolescent dangers. Spiritually connected teens are, remarkably, 60 per cent less likely to suffer from depression than adolescents who are not spiritually oriented. They’re 40 per cent less likely to abuse alcohol or other substances, and 80 per cent less likely to engage in unprotected sex. Spiritually oriented children, raised to not shy from hard questions or difficult situations, Miller points out, also tend to excel academically.
And teenagers can use all the help they can get. Recent research has revealed their neurological development to be as rapid and overwhelming as their bodily change. The adolescent brain is simultaneously gaining in intellectual power and losing in emotional control; its neural connections—its basic wiring—is a work in progress, with connections between impulse and second (or even first) thought slower than in adults. There is a surge in unfamiliar hormones and, as it turns out, a surge in spiritual longing.
Humans have an innate tendency to ascribe random and natural events to conscious agents and a hunger to belong to something larger than ourselves—both militant atheists and fervent believers can agree on this. The urge is never sharper than in adolescence, when, in the fraught process of individuation, teens develop their own sense of the world and their place in it. “A teen looks out at what’s been handed to him or her, from family or community,” Miller says, “and asks, ‘What about these values, what about this way of life is me, and what is not me?’ And this ‘me/not-me’ work is the most important work a teen does.”



 In Miller’s view, and that of many traditional cultures, individuation—the way children become their own individuals rather than unconscious copies of their parents—is an essentially spiritual process. When that process runs into difficulties, says Miller, the health effects can be severe, especially in terms of depression, to which adolescents are suddenly vulnerable. In fact, half of all adults who have suffered depression had their first experience in adolescence; teens are considered the demographic most at risk for it. Research shows that up to 20 per cent of adolescents have a major depression episode at some point, with an additional 40 per cent or more exhibiting what are known as “sub-threshold” levels that leave them distressed enough to seek treatment at the same rates as kids with major depression—and as much at risk for depression in their adult years.
And numbers approaching two-thirds in a single age bracket, Miller argues, are far too high to ascribe to illness alone. Her argument is that brushes with depression are intrinsic to developmental and spiritual awakening. Teens in this often excruciating situation sometimes will turn to substance use, risky sex, physical danger—all of which are shortcuts to transcendence that ultimately have their roots in the same universal drive. On the other hand, adolescents who have supported spiritual lives, especially dating back to childhood, and “practice in asking and living through hard questions, are more prepared to face them,” Miller says.
The evidence for a personal religious advantage is overwhelming, Miller claims, drawn from literally “hundreds” of epidemiological and longitudinal studies. In a 2002 article published in the Journal of the American Academy of Child and Adolescent Psychiatry, data taken from a 1995 survey of 3,300 teen girls in North Carolina showed that higher frequency of prayer or meditation correlated with decreased risk of depression. It’s worth noting that the advantage was conferred by individual devotion rather than the degree to which the girls believed sacred writings were the literal word of God—spirituality, then, rather than religion.
(Other studies have identified this distinction, which was first laid out in Kendler’slandmark twin study in 1997. Examining 1,900 female pairs, identical and fraternal, in the Virginia Twin Registry, he concluded people’s religious practices were broadly determined by environment, but that individual devotion was almost 50 per cent due to a twin’s “unique personal environment.”)
A 2005 study found that a teen with this sort of spiritual connection—as manifested by statements like “I turn to God for guidance in times of difficulty”—was at least 70 per cent less likely to move from substance dabbling to substance abuse. Again, the key was personal engagement; there was no protective factor at all from going to church or taking part in family prayer when those acts came from obligation rather than conviction.




And a massive 2012 study from the department of child and family services at the University of Tennessee looked at 9,300 teens from half a dozen countries and regions, from China and India to Palestine and the United States. Its authors cited an earlier American study that showed that religion had an inverse correlation with anti-social behaviour, including substance abuse, carrying weapons and drinking and driving, and a positive correlation with what the researchers called “pro-social behaviour,” which included everything from volunteerism to school engagement. Across the world, the Tennessee study found, adolescents who were more religious than their peer groups had lower rates of depression and higher self-esteem. Those teens who reported experiencing such internal states as “relational spirituality” and “meaningfulness of religion” also reported lower levels of depression. “Overall, there is much support for the relationship between religiosity and youth psychological well-being,” the authors wrote.
Similar correlations have been seen by neuroscientists who work primarily with adults. Researchers who have used neuroscans to examine people at high familial risk for depression have noted brain abnormalities. One 2004 study pinpointed cortical thinning across the lateral surface of the right cerebral hemisphere, which the authors suspected would produce disturbances in sensory arousal, attention and memory for social cues, a situation they suggested might explain the increased chances of developing depression.
“In our lab, we looked at the brains, through MRIs, of people who had a strong sense of relationship in a transcendental dialogue with their higher power,” recalls Miller. That two-way sacred relationship is central to Judeo-Christian spirituality—hence the importance of the subway nod—and those people showed a thickening of the cortex in the same region. “They essentially had stronger wiring, through a sustained personal spirituality,” Millar explains. The exact implications of the neurological findings remain tentative, but stronger, thicker wiring is considered beneficial.
In his now iconic brain-scan studies of Franciscan nuns praying and Buddhist monks meditating, Andrew Newberg—perhaps the leading American expert on the neurological aspects of religion—saw the same neural pathways being used (and strengthened) whether his subject was seeking God or attempting to become one with the cosmos. So Miller was delighted to learn that her lab’s work with devout Christians was, “in an entirely different lab, in an entirely different sample,” replicated with subjects who were meditating. “This is no longer prayer in the Judeo-Christian tradition, this is experienced meditators,” says Miller. “And they too showed cortical thickening in the same regions.”
Patrick McNamara, whose neurological lab at Boston University studies what happens to the brain in religious practice, says, “There are studies that show that religiosity is associated with better executive function and self-control. Those things are moderating factors on a whole host of health-related behaviours.” Although he is more cautious than Miller and thinks religion’s protective features need more study, McNamara agrees that “in the long run we think that religiosity will confer a protective effect against all kinds of disorders.” McNamara has studied the role of the frontal lobes—the part of the brain that exerts executive control over other regions and which teens, incidentally, find hard to access—in religious experience. “The right prefrontal region is especially important for supporting maintenance of the self,” he says. “People who’ve had strokes in that region have problems with self-concept, and people who have dysfunction in that region show lower scores on religiosity tests—that’s what we found.” A strong self-concept, which tends to be enhanced by religion, he notes, is associated with better health outcomes.


In the two decades since she began her career, Miller’s field has moved from the fringe to respectability. Universities such as Duke and Baylor have research centres that focus on the intersection of religion and health and publish studies looking at everything from integrating spirituality into nursing care, to private religious activities and cardiovascular risk, to the interconnections of religious involvement, inflammatory markers and stress hormones in chronic illness. In 2012, Columbia’s teachers college, the oldest and largest graduate school of education in the United States, began to offer the Ivy League’s first master’s concentration in spiritual psychology.
Miller’s ideas may also resonate more with many Canadians than the conventional wisdom about religion’s decline would suggest. University of Lethbridge sociologistReginald Bibby pioneered the study of religious trends in Canada. His newest data, gathered in partnership with the not-for-profit Angus Reid Institute, sees more than a quarter of Canadians reject religion, compared with the 30 per cent who embrace it. But there is a vast middle ground, 44 per cent, who file themselves between those two poles. Most of them presumably overlap with the 40 per cent of Canadians who call themselves “spiritual but not religious.” Some of the antagonism to, and hesitation about, religion comes from a reaction to organized religion’s institutional hypocrisies—shunting pedophile priests from one diocese to another, for example—and from what modern Westerners increasingly see as intolerable restrictions on their personal autonomy. But Miller says she frequently encounters mothers who worry the spirituality baby has been tossed out with the religious bathwater. The dogma-free spirituality she recommends (and practises herself), which can be “cultivated in nature, in service, in human relationships,” has appeal for adults, and not just for the benefits it promises their children.

But while the public may be open to Miller’s ideas and her fellow academics may no longer slam their doors on her, not everyone is sold on her conclusions. Many materially minded social scientists are skeptical of the neurological view and argue that the health benefits conveyed by religion result from the community support it offers. In her 2014 book The Village Effect: How Face-to-Face Contact Can Make Us Healthier and Happier, Montreal-based developmental psychologist Susan Pinker cites a seven-year study of 90,000 women from across the U.S. that found that those who attended religious services at least once a week were 20 per cent more likely to have longer lifespans than those who did not. As much as the attendance itself, Pinker points to the ritualistic physical synchrony of religious services, the way “praying, chanting, singing, swaying and rocking all together” is “brain-soothing.”
The social benefit of community is behind the sporadic attempts, mostly in the U.S. and Britain, to establish “atheist churches,” though this “if you can’t beat ’em” thinking—epitomized by skeptical philosopher Alain de Botton’s comment, “Religion is too important to be left to believers”—is repellent to more militant atheists. The human tendency toward religious belief should be resisted in the cause of evidence-based science, not accommodated, even in health care.
Their cause is bolstered by religion’s dark side.​ Tight-knit religious communities can also be over-controlling and outright abusive. “Look at Bountiful,” says Pinker, in reference to the polygamy and child-trafficking charges laid against members of a fundamentalist Mormon community in the small B.C. town. And fundamentalist teens often exhibit high levels of risk-taking because, Pinker says, they have no space for mild rebellion. “They are from families where it is easier to get pregnant at 15 than confess to your parents you don’t believe in God.”
In fact, depression can strike those adolescents harder than teens outside organized religion. A paper by Rachel Dew, a prominent religion and health researcher at Duke University, examined 117 teen psychiatric patients, most from religious families, and found depression in them linked strongly to feeling abandoned by God or unsupported by their faith communities.
Dew, one of the most cited researchers in her field, agrees in an interview that there is “overwhelming evidence that teens involved in religion are less likely to fall into drug or alcohol abuse,” particularly teens who “self-identified” with their faith. Still, Dew continues, studying depression rates so far provides less certain evidence of the health benefits of spirituality or religion. Part of the reason for caution, she says, is that researchers are still uncertain how to define religion and are wrestling with questions of correlation and causation. “We know from twin studies that there is a genetic predilection for religion,” she says. When that’s accompanied by a lower risk of depression, is the cause “in the religion or in the same genetic predisposition?” Moreover, many survey tools remain unsophisticated, seeking religious internalization through religious affiliation questions like “Do you go to church?” “Here in the South,” says Dew, “people see no difference between spirituality and religion.”
Miller thinks it all actually proves her case. In a very real sense, she says, debates over social versus natural, or about neural correlates, miss the point. When she talks about spirituality, she says, it’s with the pragmatism derived from clinical experiences, itself born from patients’ experiences. “No one’s laying any theology or implicit theology on the child; it’s his or her emerging natural spirituality,” she says. Look at the narratives of those who come out of addiction, Miller urges. “They say, ‘It was a hunger to feel a sense of connection that got me in, and it was when I found my relationship with my higher power that I came out.’”
Parents don’t need “big answers” for adolescents working through this, Miller says, and certainly not dogmatic answers. “We just need to show up and take an interest, and let them know the work is real, that this is the set-up, the foundation on which they’ll build their house in life.” However defined—and Miller’s own includes “Shabbat and Seder and a lot of nature”—an inclusive spirituality plainly works for human health and well-being, “and that’s why we do this work, to help kids not suffer.”





Friday 27 March 2015

7 Unhealthiest Foods On The Planet



These seemingly innocent foods should be placed on your personal 'no-eat' list. 


Some danger zones are pretty obvious. Iran, for example. Or North Korea. Or Panem. If you decide to go there, and something weird happens, nobody can say you weren’t warned.
But some danger zones aren’t so self-evident. Take, for example, the aisles of your local supermarket. You know the candy bars aren’t doing you any favors, and you can’t eat butter by the spoonful. But there are plenty of other products that seem entirely harmless — in fact, most are marketed as healthy, or at least as less-bad-for-you alternatives to other foods.
That means they must be okay—after all, the good folks in the federal government wouldn’t let stores sell this stuff if it wasn’t proven safe, right? But the truth is more unfortunate: federal guidelines leave it up to the food manufacturers to decide if a food is safe — and “safe” doesn’t mean “good for you.” It just means, “Won’t make your head instantly explode.”







The team at Eat This, Not That! magazine identified some seemingly innocent foods that should be placed on our personal No-Fly zone. Here’s the essential list:



Unhealthiest Food #7: Microwave Popcorn
Because it: Might Mess with Your Mind

If you thought the movie you were watching was terrifying, you probably haven’t taken a very close look at your popcorn. Yes, popcorn can be healthy: When air-popped, this snack has filling fiber and whole-grains we love, but the microwaveable varieties are an entirely different beast. Many major brands line their bags with perfluorooctanoic acid (PFOA), the same stuff found in teflon pots and pans; some studies have linked it to infertility, weight gain, and impaired learning. Speaking of learning trouble, butter-flavored popcorns are almost always laced with diacetyl (DA), a chemical that has been found to break down the layer of cells that protects one of our most vital organs: the brain. Now that’s some scary stuff!
Eat This Instead: Air pop kernels or make your own microwavable popcorn. Here’s how: Add your favorite popping kernels to a small paper lunch bag, fold the top down a few times. Then, zap it in the microwave until you hear only a few pops every five seconds. Challenged in the kitchen? We’re also big fans of Quinn Popcorn. It’s one of the only microwavable popcorns that’s free of chemicals and won’t wreak havoc on your waistline. Speaking of your waistline, get yours toned and tight for Spring with these essential 14 Ways to Lose Your Belly in 14 Days.



Unhealthiest Food #6: Colorful Candy
Because It: Puts Your Child at Risk of ADD

Yes, all sugar can turn your charming little toddler into a home destructo unit. But not all candies are created equal. While chocolate bars may be doing your child no favors, some candies may be causing real harm. A few years ago, researchers discovered that the artificial colors Yellow No. 5 and Yellow No. 6 promote Attention Deficit Disorder (ADD) in children. In fact, Norway and Sweden have already banned the use of these artificial colors, and in the rest of the EU, foods containing these additives must be labeled with the phrase: “May have an adverse effect on activity and attention in children.”
Eat This Instead: Amy’s Natural Creamy Candy Bar. While this bar has about the same amount of calories, fat and sugar as a regular candy bar, it’s free of all artificial colorings. Or check out Unreal’s Candy-Coated Milk Chocolates, which are similar to M&Ms but free of artificial colors. And here’s some good news for fans of SweetTarts and Butterfingers: parent company Nestlế recently stepped up to the plate and announced that by the end of 2015, the company will have phased out the use of all artificial dyes.



Unhealthiest Food #5: Jelly and Jam with Added Sugars
Because It: Deprives Your Body of Nutrients

Oh, come on! The nice lady at the farmer’s market swore these were all-natural, and made from raspberries grown right in her own garden! Yep, but the nice farmer lady then took her raspberries and added in a heaping helping of sugar and another significant ingredient, pectin, a natural fruit fiber that makes the spread nice and sticky. What’s so bad about a natural fiber? Well, just as it causes jelly to stick to your fingers, pectin also sticks to health-boosting antioxidants like beta-carotene, lycopene and lutein, carrying them out of your system before your body can benefit from them.
Eat This Instead: Mash up a handful of blackberries and smear the mess onto your peanut butter sandwich. It tastes exactly like jam, but without the added sugar or pectin. Sliced bananas can serve the same purpose. Not willing to ditch your spread? Try Polaner All Fruit Spreadable Fruit Apricot. Apricots are naturally low in pectin and the spread is free of added sugars. Need an extra little push to make the commitment? Jam and jelly top our list of the 13 Foods to Kick Out of the Kitchen Forever.



Unhealthiest Food #4: Diet Soda
Because It: Is Linked to Obesity

What do synthetic estrogen, flame retardants and rocket fuel all have in common? As we learned in the book Zero Belly Diet, they can all be found in a can of your favorite diet soda. BPA, the synthetic estrogen, is used to soften the plastic that lines the can; colas contain caramel coloring shown to cause cancer in humans; and citrus-flavored sodas contain BVO, a flame retardant used in rocket fuel that may reduce fertility and negatively affect thyroid hormones. Nearly all popular diet sodas contain aspartame, an artificial sweetener that raises glucose levels, overloading the liver and causing the excess to convert into fat.
Drink This Instead: While Coca-Cola and PepsiCo have agreed to phase BVO out of their sodas, it’s still actively used in sodas from Dr. Pepper/Seven Up Inc. Even so, all these drinks contain aspartame, and that’s just not something we can get behind. If you’re sick of plain ol’ H20, opt for unsweetened tea or coffee instead.



Unhealthiest Food #3: Fortified Kids’ Cereal
Because: The Vitamins Are Fake, but the Sugar Is Real

What could be wrong here? A beloved cartoon character touting a wholesome breakfast treat fortified with essential vitamins and minerals! Why, it’s just good, clean fun!
Except that most kids’ cereals are fortified primarily with sugar. The vitamins and minerals touted on the box? They’re sprayed on at the end, and most of them wash off in the milk (drink the milk, kids!). And all those bright colors? They come from such wholesome, natural ingredients as Butylated Hydroxytoluene (BHT) or BHA (Butylated Hydroxyanisole), ingredients that are banned in the UK, Australia, New Zealand, Japan and much of Europe because they are thought to be carcinogenic. Check the label, and ban anything with these chemicals from your child’s breakfast.
Eat This Instead: Cascadian Farms Chocolate O’s and Nature’s Path Peanut Butter Panda Puffs are both flavor-packed, low-sugar picks that don’t contain any scary chemicals. To treat the occasional stubborn craving, turn to these 10 Best Junk Foods for Weight Loss.



Unhealthiest Food #2: Coffee Creamer
Because It: Can Raise Your Cholesterol

Coffee creamer and sunblock have more in common that you would think. As it turns out, they both contain titanium dioxide, an ultraviolet radiation blocker that doubles as a whitening agent. The additive has been proven to cause liver and tissue damage in mice, and may also have health implications in humans, according to a recent review of the chemical. Coffee creamer is also typically packed with trans-fats, often hiding under the guise of its lesser-known name: hydrogenated oil, which not only raises cholesterol but has been shown to diminish memory in adults under 45 years old. If you’re working hard to build your career or don’t want to forget where you parked your car, this is one ingredient you should steer clear of.
Eat This Instead: Plain ol’ cow’s milk or unsweetened, organic soy milk both make for healthy additions to your morning cup. If you’re looking for a hint of flavor, stick with a tablespoon of one of Coffee Mate’s Natural Bliss creamers. They are all made from nonfat milk, heavy cream, sugar and natural flavors—that’s it! Add some to these scientifically-proven 5 Teas That Melt Fat Fast!



Unhealthiest Food #1: Processed Meats
Because It: Bloats Your Belly—and Your Diabetes Risk

Many brands of bacon, sausage, hot dogs and deli meats contain nitrates, a preservative that interferes with the body’s natural ability to process sugar, which increases the risk for diabetes. It can also increase up your odds of thyroid and colon cancer. If that wasn’t bad enough, most processed meats are also loaded with sodium, a known contributor to hypertension that can make you bloat and set you up to develop heart disease.
Eat This Instead: Read the ingredients and look for meats that are free of nitrates. At the deli counter ask for Boar’s Head All Natural Roasted Turkey Breast. It’s free of nitrates and relatively low in sodium. Applegate Natural’s Natural Slow-Cooked Ham and Organic Bacon are also good picks that can be found in the meats and cheese section of your grocery store.








Wednesday 25 March 2015

Woman Physically Sick After Her Anorexia Photo Used In Amazing Weight Loss Story



Anne Marie Sengillo at 150 pounds, left, and at 90 pounds, right.




 Anne Marie Sengillo at 150 pounds, left, and at 90 pounds, right.


Imagine if you used the Internet to find support for recovering from your eating disorder, and help inspire others to overcome theirs. Now, imagine that photos of you at your most sick were used in an article on “amazing” weight loss transformations.
That’s exactly what happened to Anne Marie Sengillo of Cincinnati, Ohio.


 




 Here’s the cover of the “amazing” weight loss transformations story in which Sengillo’s photos are a part of.
She tells Yahoo Health that she first learned from a concerned reader that the photos she posted of herself showing her experience with anorexia on Reddit had been republished — without her permission — on a website named The Chive, touted to detail “funny photos and videos”. The 27-year-old says she was shocked that the site only showed photos her beginning weight at 150 pounds and her anorexic weight at 93 pounds in a positively-spun story about weight loss transformations — not eating disorders.
Sengillo had posted a full album of photos that document her path to recovery on Reddit. The album showed her going from 150 pounds to 70, 90, 110, 95, 105, 113 and 120 pounds.







 “I was really mad because my whole reason for putting the pictures out there was to show like ‘hey, there’s recovery, and relapse, but you can still get better,’” she tells Yahoo Health. “And they took all of that way. It made me physically sick because it upset me so much.”






 She posted her collection of pictures on Reddit to show her path to health hoping to inspire others with eating disorders that they too can get better. She suffered with anorexia for seven years after her father’s death but has been in recovery since 2013.






 The Chive has since issued an online apology to Sengillo. While she says she is appreciative, she notes at that point the story containing her photos had already been shared more than 2,000 times. Yahoo Health contacted The Chive for comment but had not received a response at press time.







Anorexia is a serious eating disorder, characterized by deliberate self-starvation with weight loss and a persistent fear of weight gain, according to the National Association of Eating Disorders (NAED).
Up to 24 million people of all ages and genders suffer from an eating disorder (anorexia, bulimia and binge eating disorder) in the U.S. According to the NAED, Eating disorders have the highest mortality rate of any mental illness.





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