2013 truly seemed like the Year of Gluttony, what with all the exciting food shows and mouthwatering recipes we brought you.
2014 promises to be only more exciting, so we decided to ring in the food adventures with a salute to our favourite meal of the day. We roped in the talented Alicia Souza and asked her to illustrate our five favourite breakfasts. Quirky and delicious, these are perfect to print out and stick on your refrigerator or pin to the kitchen wall. Use it for a fun weekend of cooking with your husband, or involve the kids in whipping up breakfast. We promise it will bring as much fun to experienced cooks as it does to amateurs. So get your fingers dirty and bring the fun back to breakkie!
Love your Dosa? Give it a try; it's easier than you think.
Need a healthier option? An Oatmeal breakfast with fresh fruit and nuts is just the thing for you.
We have a special weakness for Aloo Paranthas, and while it might not be
the ideal healthy breakfast, we all need some of the TLC that only
comfort food can provide.
And midway between healthy and delicious, striking the perfect balance between nutrition and taste, we find Poha.
And finally, the mainstay of midnight hunger pangs, an essential part
the survival kit of every college-going student, this dish is served hot
on cold, windy beaches, near railway tracks, and by chai stalls in
every city and small town: the humble Anda Burji.
Remember to tell us which breakfast you most enjoyed making, and what you'd like to see next.
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